Classification Of Alcoholic Beverages – LIFESTYLE BY PS icon

Classification Of Alcoholic Beverages

How are alcoholic beverages classified? This is one of the most common questions among fans, and today we are going to try to solve it.

We can classify alcoholic beverages by origin or by alcohol content, but the most general classification of alcoholic beverages is the one that refers to the method of preparation.

Thus, we have four types of alcoholic beverages: Fermented beverages, distillates, fortified or generous beverages, and liqueurs or creams.

Fermented Drinks

Fermented drinks are those that are obtained through a fermentation process. In this process, the sugar or cereal is converted into alcohol thanks to a chemical reaction only possible due to the presence of yeast. You can buy liquor by search licoreria cerca de mi.

The best example of a fermented drink is wine, the alcoholic drink par excellence. The wine is obtained by fermenting the grapes in tanks, generally made of stainless steel. The yeasts responsible for fermentation are microscopic fungi that are found naturally in the skins of the grapes. This process is called tumultuous fermentation.

Other fermented drinks are:

  • Champagne
  • Digging
  • Beer
  • Cider
  • Vermouth
  • Sake
  • Distilled or spirituous beverages

Distilled or spirituous beverages (sometimes called brandy) are obtained from the distillation of a previously fermented beverage. The distillation process of alcoholic beverages is an ancient technique that is carried out through a still. These drinks are distilled once or several times, and ingredients can be added that transform the flavor of the alcohol obtained.

The result is always a liquid with high alcohol content. It is also common to age the distillate in barrels to get even more flavor.

The main distilled beverages are:

  • Whiskey
  • Vodka
  • Tequila
  • Ron
  • Geneva
  • Pisco
  • Pomace
  • Brandy
  • Cognac
  • Fortified or generous drinks

Fortified drinks or generous drinks are those that, after fermentation, some type of alcohol or liquor are added, with the aim of increasing their alcohol content and achieving a balance in their flavor. The alcohol present in this type of drinks has a double origin: That which arises from the natural fermentation process and that which is added thanks to the liquor from a distillation process and can find easily by licoreria cerca de mi.

Some fortified drinks:

  • Generous wine
  • Port
  • Sherry
  • Madeira
  • Marsala
  • Chamomile
  • palomino
  • french banyuls
  • Liquors and creams

Liqueurs and creams are drinks made by mixing fruits, aromatic spices and sugars with spirits or milk cream. This classification is the most extensive, since the diversity of liquors and creams is almost as wide as the geography: Each region or area of the world has some liquor or cream. 

The most popular liqueurs are usually fruit and herbal liqueurs, some have medicinal purposes and the degree of alcohol can be very high at times (more than distillates). There are no restrictions or rules when it comes to creating liqueurs and creams.

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The most important liquors and creams:

  • Fruit liqueur
  • Herbal liqueur
  • Limoncello
  • Coffee liquor
  • Pacharan
  • Amaretto
  • Whiskey liqueur
  • Pomace cream